Krzysztof Kamiński loves Gyoza.It was the right decision to come to Japan. (4ページ目)

"She likes gyoza (Japanese dumplings) and we eat it once a week at least. Both of us love Japanese food like ramen, katsu-don, sushi, yakiniku as well as eel, the specialty of Shizuoka. One thing I can't eat is natto, but I'm fine with umeboshi, which is good for recovery."

Kamiński talked quickly and pleasantly until this point, but on his days off he was struggling to keep his spirits up on account of Jubilo having a very difficult season in 2019. That's only natural considering the fact they were at the bottom of the league when we spoke. Even so, he was incredibly open to an interviewer he was only meeting properly for the first time. Why was that?

"When you are outside of your home country, as I'm sure you understand, you realise that you become more open. In different circumstances to those you are used to, you have to be open-minded. I think that is development. It was the right decision to come to Japan."